Plume Sauce
For use as a glaze for pork or as a sauce for stir-fry.
Ingredients
About 10 plums (prune plums or similar)
1 teaspoon salt
1/2 cup sugar
1/4 teaspoon cayenne pepper
Instructions:
Pit and cut up plums
Simmer plums in a sauce pan with a splash of water.
Once the plums are starting to cook down, stir in sugar, salt and cayenne pepper.
Continue to simmer on low until the sauce has the desired constancy.
Let cool and refrigerate until needed.
