Herb Chicken Thighs

Ingredients

1 table spoon oil
2 table spoons butter
4 chicken thighs (bone in and skin on)
1 table spoon Provence herbs
Salt
Pepper
1 medium onion diced
4 cloves garlic sliced
2 table spoons flour
1/4 cup sour cream

Instructions

Heat oil and butter in a frying pan (I use a teflon pan for this one)

Add chicken skin side down and fry until brown

Flip thighs skin side up, sprinkle with Provence herb, salt and pepper

Add garlic and diced onion

Turn down to a simmer and cover for 90 minutes, the simmering chicken will generate a significant amount of juice.

Mix flour and water to make a thickening paste.

Remove the chicken and set aside.

Stir in the flour and water mixture a bit at a time to thicken the juice into a gravy.

Stir in sour cream until well mixed.

Serve.  The gravy can be used with rice, potatoes, bread, etc...

Queen Bee really liked it.