Quick Shrimp Pasta

Ingredients
250 grams spagetti
1 lb raw medium size shrimp shelled and cleaned
1 lb fresh plum or cherry tomatoes
butter
oil
TUONG OT TOI VIET-NAM Chili Garlic Sauce

Prepare the spaghetti as directed on the package.  Keep in mind the sauce will take about 30 minutes.

For the sauce...

Chop the tomatoes into 1/2 inch pieces (if cherry tomatoes, cut them in half)

Put 2 table spoons of oil into a frying pan and heat slightly.  When the pan is warm (not hot) add the chopped tomatoes (if the oil is hot it will splatter when you add the wet tomatoes).

Add salt, black pepper, a table spoon of Chili Garlic Sauce, and a table spoon of butter.

Simmer the sauce on medium heat to cook down the tomatoes (not so hot that you evaporate the liquid) for about 20 minutes.

Add the shrimp and cook until they are cooked through.

Serve over the spaghetti.