(revised Jan 26, 2021 rice vinegar and honey added)
Pepper steak sauce mix,
In a cup or bowl add...
1/8 cup fish sauce
1/8 cup soy sauce
1/8 cup sesame oil
1/8 cup of peanut oil (assuming no one has a issue with peanuts...)
1/4 teaspoon rice vinegar
1 table spoon honey
2 cloves of garlic crushed
ground pepper
About a 1//2 inch of ginger root trimmed and diced
Note this sauce was used with steak, peppers and onions.
The peppers and onions were stir fried in a wok with a little peanut oil.
The above sauce was added to the wok about 5 minutes before serving.
I also threw in a 1/2 cup of slivered almond that I had browned before searing the steak. I used the steak pan for this.
Steak was seared in a separate pan and added to the wok just before serving (added and stirred in to coat the meat with sauce).
I also deglazed the steak pan with a little wine and added this to the wok as well.
Considering I was winging it, it turned out petty well.
2 cloves of garlic crushed
ground pepper
About a 1//2 inch of ginger root trimmed and diced
Note this sauce was used with steak, peppers and onions.
The peppers and onions were stir fried in a wok with a little peanut oil.
The above sauce was added to the wok about 5 minutes before serving.
I also threw in a 1/2 cup of slivered almond that I had browned before searing the steak. I used the steak pan for this.
Steak was seared in a separate pan and added to the wok just before serving (added and stirred in to coat the meat with sauce).
I also deglazed the steak pan with a little wine and added this to the wok as well.
Considering I was winging it, it turned out petty well.
