Here's a quick spagetti sauce for those busy Wednesday evenings...
1 lb ground beef
1 cup of jar pasta sauce (we use one of the Costco offerings)
1 table spoon oregano
1 tea spoon spoon salt
light 1/2 tea spoon red pepper flakes
Optional: Olive oil. (See note)
Brown the meat while breaking up the ground beef as fine as possible with your spatula.
Add oregano, salt and pepper flakes and simmer for about 5 to ten minutes.
Add pasta sauce to the ground beef and simmer while the pasta is boiling (about 10 minutes)
Note: If the ground beef is lean, dress the sauce with a little olive oil shortly before serving.
Serve with 250 grams of pasta (dry weight) for 2 people