Sunday, July 29, 2012

Middle Ages in the Middle Ages

Many of the towns here in Italy have yearly festivals to celebrate their ancient past.  The event for our town of Avigliana took place in the middle of June.  The town is fortunate to have a several neighborhoods that remain with significant number of structures dating from the medieval period between.  Particularly between 12th and 14th century.  There is also  the remains of a  caste that overlooks the town which dates from the 6th century.  We're told that the structure that serves as our apartment is from the 14th century.

So with the narrow cobble streets and these structures as a backdrop for a historical event, all it takes is a town full of citizens in costume to make you feel you have been transported back in time.


The format of the festival is a competition between the neighborhoods within the town.  Each section of the town is decorated with the neighborhood banners.  The one above is for our section "Borgo Vechio (or "old town").    


These three young ladies on horseback back are a very convincing trio of nights on patrol.  It would be easy to imagine the one on the right as a Joan of Arc prepared for battle.


On Saturday there was a parade through one of the old sections of town to the Piazza Conte Rosso in Borgo Nouvo (new town...  not exactly "new" by our standards....).   Representatives from each part of the city paraded in neighborhood costume and colors.  Most neighborhoods included a drum corp, people carrying neighborhood banners, people in costumes representing the typical range of society from wealth to worker as well as military representatives.  And each neighborhood had a horse and rider that would represent them in the ultimate contest of the weekend. 



Following the parade there was a historical reenactment in the piazza.  We didn't really follow the story but it was clear that the arrival of Conte Rosso himself (more or less Prince Charming in this case) was central to the story. 


In case any local maidens got ideas, his countess arrived very shortly after.


Below we see the full royal court observing the festivities.


The final event was another parade with everybody in full costume again.  This time directly down our narrow cobble street and our front door at about eleven in the evening (actually Queen Bee and I were about to go to bed when we heard the crowd begin to pass by).  I was only able to grab my little pocket camera an snap a few shots before its battery died.   (sorry... even if I got this turned the right way in i-Photo, Goggle loads it the wrong way...).


The really amazing thing is how many of the towns citizens put in the effort and investment to prepare for this event.  I am guessing there was nearly three hundred people in that final parade.  The costume are consistently remarkable and seem very authentic.  As I mentioned before, with so many people dressed convincingly and the architecture of the surroundings, it is very easy to imagine you are living in the past for a weekend. 






Saturday, July 28, 2012

Jerry's Beach and Bar

We managed to get to Jerry's Beach and Bar (Cala Juncu) twice in our Sardinia trip this July.  This is really our favorite beach in Sardinia (which means it is our favorite beach...  period.)  Similar in size and shape to the "Albany" beach in east of Cedarville but with warm sea water, no black flies and Jerry's.


As with most beaches in Italy, there is a concession that rents beach chairs and umbrellas.  From our perspective this is a nice option.  We're not so inclined to drag 60 pounds of coolers and beach items across sand dunes simply to save a few bucks.  But Jerry's really kicks it up a notch.  Rather than the typical range of sandwiches and small salads that most of these concessions offer, Jerry makes real Italian meals available.


So when you have gotten bored with your book and people watching, you can simply walk up to Jerry's little snack bar and have a wonderful plate of food along with a cold beer or nice glass of wine. On our last visit I had a wonderful shrimp scampi pasta.   On our first visit in 2010 I had an octopus and potato salad.  Actually I was a little apprehensive ordering something like that at a beach bar more or less in the middle of nowhere...  but I was really impressed.  It was amazing.


Of course we don't want to get in a rut so we do like to explore other beaches while we are on the island, but if we have the opportunity to return for a week in Sardinia, we will definitely spend at least two of the days at Jerry's.





Sunday, July 1, 2012

2012 June 21 to 25 Umbria Long Weekend

We wanted to get at least one more visit to our favorite destination in Italy before we return to the US.  Borgo Di Carpiano is a small resort located in the hills of Umbria a little north of Perugia.  The countryside is rolling and a mix of the greens of woods, orchards and vineyards, and the gold of fields of grain and sun flowers.  Along the paths and roadside, wild flowers add to the range of colors in the scene.

I am not sure if you would call this a hotel or a B&B.  It seems a little of both.  It is relatively small, 4 cottages and some rooms in the manor house.  It has a very nice pool and access to services like message.  So in some sense it is like a small hotel. But the ambiance is more akin to a B&B where the owners are very involves in attending the guests and the atmosphere is pleasantly social.

The buildings formerly belonged to the church.  It property includes a large manor house which was the living quarters of the priests, a church, and several other small buildings.   The priests' residence has been converted to a number of guest rooms.  The church is now a great room for visitors to congregate over tea.  The out buildings are now converted into cottages.   It sits at the end of a ridge that overlooks a valley that raps around the west, south, and east parameter of the property.  The views give a very nice sense of the surrounding Umbrian countryside.

The resort is owned and run by Marilisa and Ricardo who have extensive experience in hosting guests from their former restaurant and guest house in Antigua.  Borgo di Compiano opened in 2008 and we first stayed there in 2010.  We have returned there every year since.  It is really the perfect place to completely relax.  We if you want to explore the Umbrian hill top towns that are nearby, there are many great day trips within an easy drive, but this time we decided to immerse ourselves in total relaxation for three full days.

We arrived Thursday evening just before the daily social hour that occur before dinner.   We met several of the other guests on the patio that overlooks the valley to the west.  The following day I fell into a agenda that would be standard for our there days...

-Wake up an hour or so before breakfast (while Queen Bee slept a little longer).  Walk around and take some photos or read a book outside.
- Have some tea with a book while Queen Bee got ready for breakfast.
- Breakfast
- Hour walk with Harmony (the resident dog from Antigua)
- Several hours at the pool
- Lunch
- Pool
- Social hour
- Dinner
- Bed

We had originally planned to do some exploring of the region on Saturday.  But the weather was hot and the pool was cool and the food was consistently wonderful so it was hard to convince ourselves to get in the car...  so we didn't.

Hopefully we get back again even if we return the the USA at the end of the year.



Borgo di Compriano viewed from the opposite side of the valley.


The is the main street between the cottages and the main building.  On room is directly below the bell tower.  The shower looks up the tower for an interesting view.  Baby bee used stayed in this room when we visited last year.


The patio is the site for the evening social hours where beverages are served with an interesting little snack each evening.

This pool is perfect.  It overlooks the south valley from the edge of the infinity style perimeter.  This is where we spent out time when we weren't eating something.


Another view of the pool and the view to the south.


Our walking companion taking a rest in the afternoon.


The outside dining area.  Every meal was wonderful.  Ricardo has a great talent for planning great meals, whether for lunch or dinner.  The daily breakfast buffet is very good as well.


The olive oil used in the kitchen come from the olive trees up the hill as do much of the vegetables used for lunch and dinner.


A few photo's of the Umbrian countryside.





An old wagon greets you as you arrive.






Tuesday, May 1, 2012

April In Paris

May 1 (Tuesday this year) is a holiday here in Italy and the office chose to shut down for Monday as well. So Queen Bee and I found ourselves with a late April four day weekend to leverage.  After some pondering our choices, Paris became the destination.

Queen Bee did her usual research on hotels, restaurants, and museums and made a plan.  With the time taken to travel back and forth, we were really only left with two full days in Paris but we made the most of it.

Day One:  Arrived in Paris airpot about noon.  Lots of confusion on the logistics for the train into town (should have just taken a taxi!).  Ticket machine for the train only took coins, which we didn't have, the change machine ran out of coins when it got to be our turn, we struggled to find the right platform, dragging the luggage around the train station was harder than we expected...  for about 2 hours it seemed like the "Out of Towners"   But we finally arrived in our hotels and things got much better.

We stayed in the Galileo, a block up from the Champs Elysees, very near the Arc De Triomphe.  We had a very nice room on the 5th floor which had a little sun room/sitting room adjacent to the bedroom.  It was small, by American hotel standards, but reasonable.  Staff was friendly and English was not a problem.  Actually English was never really an issue the entire weekend.  The old stereotype of the French only speaking French to tourists seems to be changing.  Nearly everyone spoke English and seems willing to do so.

We were fried by the time we got to the hotel at about 4:00 pm, but we needed "lunch" so we went to a handy Italian place nearby on the Champs Elysees, we both got Goat Cheese salad and some wine.  We were sitting next to a young American couple that told us about their ten days of travel in France.  (A lot of Americans in Paris...  should only allow people with appropriate EU residency....).  Then it was nap time to recover from the travel before our biggest evening of the trip.

Some weeks before, Queen Bee had found a jazz club that had an event for our first evening.  So she had arrangements to see the Didier Lockwood Trio.  The group is led by a well known (but not to us) French jazz violinist, and includes a bass, and a jazz guitarist.  The club was small, very cool and very tightly packed.  Drinks and snacks were available but a little pricey.  We each had one drink and watched the show.  It was very good!  Different from the jazz we typically listen to.   They mixed things up a lot so each tune was significantly different than the next.  Both the Didier, the violinist, and the guitar player were very good.  Actually Didier was amazing with what he could do with his violin.  I probably should look them up on I-Tunes sometime.   We had a great time and spending an evening in a Paris jazz club has been something I have wanted to do since we arrived in Europe.  A very cool experience.

Diner was a winner as well.  Queen Bee had reserved at Philippe & Jean-Pierre ( www.philippeetjeanpierre.fr/uk/index.php  ).  It was very nice.  The staff was very friendly and the owner was all over the room making sure everything was right for the guests.  We both had snapper.  We finished up with a great selection of French cheeses that the owner picked out for us from their cheese tray.

So even with some struggles on the day's travel, we ended with a great first evening in Paris.

Day Two: was focused on the Musee D'Orsay.   This is the primary Paris museum for 19th century and Impressionist art.  So it holds a lot of the work that appeals to Queen Bee and I.   Really too much to describe on this visit.  All the familiar names from the period and a lot of artists that were new to us.  We spent hours there and it was really wonderful.

Following the D'Orsay we headed out for a late lunch in the Latin Qurter, and found a restaurant noted in our tour book, Cafe' Pre' aux Clercs.  Apparently it was one of Hemingway's hangouts back in the day.  Smoked salmon salad for both of us on this stop.  Expensive but we got a really huge piece of smoked salmon on our plates, so at least the portions were reasonably consistent with the price.

After lunch Queen Bee stopped in Laduree, a very nice sweets shop (see photo) for some after lunch treats and we headed for the Luxenbourg Gardens to tour and nibble our goodies.  The gardens are enormous and wonderful.  There are many chairs and benches positioned throughout the gardens for people to relax and spend an afternoon chatting or sitting in the sun.  A large pond provides a place for children to play with small sailboats that can be rented by the hour.  It makes the pond seem like a small lake filled with boats.

On way back to the hotel, at one of the metro stations, Queen Bee had a little altercation with some youths that were after her purse.  She handled it cagily and they left empty handed.  Five years in Torino have trained her to be aware and careful for this kind of thing.

A bit fried again after a long day walking around the museum and the Latin Quarter, we took a brief break at the hotel before heading out for dinner at the L'Obe', one of the restaurants within the Crillon   Hotel (apparently very up scale).  It was very good, but somehow not as satisfying as diner on Saturday evening.  The service was great but it was quite expensive and it just seemed like a hotel restaurant rather than something interesting or particularly Parisian.  But we had a good time in any case.  Queen Bee had a very nice lobster and avocado salad for her first course, followed by a cheese plate (cheese plates became a reoccurring theme for our evenings... but the first was the best).  I had a set meal that included asparagus  soup, a fish course and a small steak.

Day 3:  Our plan was to see as many of the interesting Paris neighborhoods as we could in our last day in the city.  We managed to see the Sacre' Coeur church that overlooks Paris from high above.  The Montmartre neighborhood which is home to a large continuous artist market, the Moulin Rouge, and the source of inspiration to many of the Impressionist artists of the 19th century.  Next was the The Marais which is known as the historic Jewish quarter.  Followed by a quick stop on the Ile De La Cite to see Notre Dame again (we had gone to Easter Mass with daughter bee a few years ago).  And finally, a second go at the Latin Quarter which included a stop for a Nutela crepe.

After a brief stop at the hotel to clean up, we went to the restaurant De La Tour for our best meal of the trip.  It is a cute place, not far from the Eiffel Tower.  Queen Bee had Orata (fish) with Basil sauce and I had a  Boeuf Bourguignonne for a nice traditional conclusion to our various Paris dinners.

Finally back to the hotel for a goodnight's sleep and a flight to Torino this morning.


Musee d'Orsay, converted from a train station



Cafe' Pre' aux Clercs on the "Hemingway" tour


The window is compelling at the Laduree sweet shop.


Customer wait for their sweets at Laduree


Luxembourg Gardens seems a great place to relax  
on a sunny afternoon.


One of many statues within the Garden


People watch the children sail toy sail boats on a Sunday afternoon

Boats in action.

The Sacre' Coeur church that overlooks Paris


A double decker carousel in the Montmartre neighborhood. 


Street musicians in Montmartre

In side one of the churches of Montmartre.


A very nice MGB (197?) seen during our walk.



Artist at work in Montmartre


Food (sweets in the case) seemed to be particularly 
interesting in the Marais...

An interesting looking Cafe in Marais

A very popular Falafel shop in the Marais.  Need to 
arrive hungry next time we come to this neighborhood!

...  and Deli's as well

The Paris Pantheon


Observatory rises above La Sorbonne university

Notre-Dame from across the river


A church near our hotel.

An early 80's Yamaha XT250 (noteworthy because I
had one myself nearly thirty years ago.  I'm amazed how 
many of these I see around over here.  Still being used as 
daily drivers!  Should have never sold mine :(

Another church near our hotel

People relaxing in the garden in front of Notre-Dame


If we ever win the Lottery (this was for sale)


Te Eiffel Tower from our taxi the last evening in Paris






Friday, April 13, 2012

Cool Idea from Vecchia Posta - Roast Shallots

Roast scallions as an appetizer...

3 shallots per person
Course sea salt
Balsamic vinegar
Wedges of bread

Roast the shallots in their entire skin until soft (as you would for roast garlic)

Serve family style on a bead of sea salt.

To eat...  peal and spread the shallot on bread, sprinkle on a little sea salt and vinegar.

Wonderful!

Saturday, March 17, 2012

Avigliana Stew #1

Cloudy March Saturday in Northern Italy...  What to do... Download some new music and cook...

Result: Avigliana Stew #1:

Ingredients:

About 1 pound stew meet (vitello per spezzatino if you are in Italy)
About 1 pound mild Italian sausage (it's all Italian sausage here...)
Potatoes (as desired)
Two large carrots sliced
Two cloves garlic diced
One medium onion chopped
1/3 to 1/2 stick butter
Dried mushroom (porcini if available)
Sprigs rosemary
Almonds
1/2 cup port wine
1 cup beef broth (or bouillon)
Flour
Salt
Pepper

Coat beef with mixture of flour salt and pepper
In parallel, melt butter in iron dutch oven
Brown beef pieces in the melted butter, then remove and set aside
Brown garlic and onions in remaining butter (add more butter if necessary)
Cut sausage into one inch pieces and add to dutch oven and partially brown
Add port wine and return beef pieces to the dutch oven.  Add carrots and let simmer while preparing the potatoes.
Peel and cut up potatoes (as many as desired...  I more or less filled the remainder of the dutch oven)
Add broth and potatoes
Add sprigs of rosemary, mushrooms, almonds.
Add two teaspoons sea salt and 5 pepper corns.
Simmer about 90 minutes.

Recommend music album to be used during preparation: War, "Why Can't We Be Friends"

Serve with good Italian red wine (2004 Barolo for us tonight)