Tangerine Shrimp
Ingredients
20 raw pealed and cleaned shrimp
One table spoon olive oil
2 tablespoon butter
1/4 teaspoon ground ginger
1/4 teaspoon paprika
1/2 teaspoon curry
Juice of one tangerine
Prepare shrimp (clean)
In a microwaveable container, heat (very briefly) two tablespoons butter to partially melt it. Remover from microwave an add curry, paprika, and ginger. Set aside.
In a pan heat the oil (sprinkle with a drop or two of water to test if it is hot. water should sizzle a bit), Add shrimp, and partially cook on both sides. Stir in the butter mixture and continue to cook until the shrimp are cooked through, stirring occationally. Turn of the burner. Drizzle with the tangerine juice then serve.
We served along with black ben and broccoli. Nice quick weekday meal.
