12 oz. solid type of cream cheese
2 eggs
1 Tbsp. flour
1/2 C. sugar
3/4 tsp. vanilla
1 C. Crushed Graham crackers
2 Tbsp. butter, melted
1 Tbsp. sugar
Topping:
1C. Sour cream
2 1/2 Tbsp. sugar
3/4 tsp. vanilla
Let cream cheese stand at room temp. until soft. Add whole eggs one at a time beating well, add sugar, flour and vanilla. Use electric mixer.
Mix cracker crumbs, butter, and sugar together. Line bottom of 9x9 pan with crumb mixture. Pour filling slowly over crumbs. Bake at 300* for 50 minutes, then take out leaving oven turned on and cool cake for 15 minutes.
Pour topping over cake and bake 10 minutes at 300*. Cool then store in fridge.
