Roast scallions as an appetizer...
3 shallots per person
Course sea salt
Balsamic vinegar
Wedges of bread
Roast the shallots in their entire skin until soft (as you would for roast garlic)
Serve family style on a bead of sea salt.
To eat... peal and spread the shallot on bread, sprinkle on a little sea salt and vinegar.
Wonderful!
Friday, April 13, 2012
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